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Pea Starch Pasting and Retrogradation Properties and their Modulation by the Addition of Natural Compounds: Molecular Insights via 1H-NMR Relaxation

Published Online: 2025-12-01

Published Print: 2026-01

Authors

Rolandelli, Guido

Rodriguez, Silvio

Buera, María del Pilar
Funding

Funding for this research was provided by:

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación (PICT 2021-00240)

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación (PICT 2018-01822)

Universidad de Buenos Aires (UBACYT 20020170100459BA)
License Information

Text and Data Mining valid from 2025-12-01

Version of Record valid from 2025-12-01
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Article History

Received: 5 June 2025

Accepted: 15 October 2025

First Online: 1 December 2025

Declarations

:

: The authors declare no competing interests.

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