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New Insights Into Modeling Quality Change Kinetics, Oil Distribution, and Physicochemical Properties of Banana Chips Using Combined Pre-Frying Treatments

Crossref DOI link: https://doi.org/10.1007/s11947-025-04128-6

Published Online: 2025-12-11

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Truong, Hy Minh Trong

Roudaut, Gaelle

Tran, Nhan Chi

Phahom, Traiphop https://orcid.org/0000-0003-4286-079X
Funding

Funding for this research was provided by:

Suranaree University of Technology (SRO3-305-66-01)
License Information

Text and Data Mining valid from 2025-12-11

Version of Record valid from 2025-12-11
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Article History

Received: 2 May 2025

Accepted: 13 October 2025

First Online: 11 December 2025

Declarations

:

: The authors declare no competing interests.

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