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Effects of Different Carbohydrase Complexes on Dietary Fiber Composition, Techno-Functional Properties, and Structural Characteristics of Apple Pomace

Crossref DOI link: https://doi.org/10.1007/s11947-025-04144-6

Published Online: 2026-01-29

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Díaz-Núñez, Alba

López-Gámez, Gloria

Martín-Belloso, Olga

Soliva-Fortuny, Robert

Elez-Martínez, Pedro
Funding

Funding for this research was provided by:

Universitat de Lleida (BOU201-220/2020 UdL)

Ministerio de Ciencia, Innovación y Universidades (RTI 2018-095560-B-I00)

Universitat de Lleida
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Text and Data Mining valid from 2026-01-29

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Article History

Received: 21 August 2025

Accepted: 1 October 2025

First Online: 29 January 2026

Declarations

:

: The authors declare no competing interests.

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