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Chia Mucilage as a Natural Biopolymer for Ultrasound-assisted Microencapsulation of Aqueous Beetroot Extracts: Development of Functional Powders Rich in Bioactive Compounds

Crossref DOI link: https://doi.org/10.1007/s11947-025-04150-8

Published Online: 2025-12-09

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cabrera-Pérez, Marcia María

Bastías-Montes, José Miguel

Martín, Carla Vidal-San

Tamarit-Pino, Yanara
Funding

Funding for this research was provided by:

Author acknowledges funding from the Postgraduate Directorate student research grant and the support of the Master’s Program in Food Science and Engineering at Universidad del Bío-Bío, Chile.
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Article History

Received: 21 August 2025

Accepted: 25 November 2025

First Online: 9 December 2025

Declarations

:

: The authors declare no competing interests.

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