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Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties

Crossref DOI link: https://doi.org/10.1007/s11947-025-04156-2

Published Online: 2025-12-11

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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