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In Vitro Studies on the Synergistic Bacteriostatic Effects of Nisin and Chitosan Against Selected Pathogenic and Food Spoilage Bacteria, and a Subsequent Challenge Study with Listeria monocytogenes in Vacuum-Packaged Cold Smoked Salmon

Crossref DOI link: https://doi.org/10.1007/s11947-025-04170-4

Published Online: 2025-12-17

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Løvdal, Trond https://orcid.org/0000-0002-9155-5698
Arif, Aimen

Chan, Sherry Stephanie https://orcid.org/0000-0003-1367-9289
Rotabakk, Bjørn Tore https://orcid.org/0000-0002-1170-1668
Funding

Funding for this research was provided by:

The foundation NORCONSERV

The Research Council of Norway (194050)

Nofima the food research institute
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Text and Data Mining valid from 2025-12-17

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Article History

Received: 12 August 2025

Accepted: 8 December 2025

First Online: 17 December 2025

Declarations

:

: All authors have given their consent for publication.

: The authors declare no competing interests.

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