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Effect of In Vitro Colonic Fermentation on the Physicochemical, Structural, and Prebiotic Properties of Ultrasound-H₂O₂ Degraded Brassica Rapa L. Polysaccharides

Crossref DOI link: https://doi.org/10.1007/s11947-025-04171-3

Published Online: 2025-12-20

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guo, Dongdong

Lei, Jiayu

Mu, Wenlida

Hua, Jin

Liu, Jun

Liu, Chang

Qian, He
Funding

Funding for this research was provided by:

The Joint Fund of the National Natural Science Foundation of China (U24A20797)
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Text and Data Mining valid from 2025-12-20

Version of Record valid from 2025-12-20
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Article History

Received: 20 August 2025

Accepted: 8 December 2025

First Online: 20 December 2025

Declarations

: We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work.

: The authors declare no competing interests.

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