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Effects of pH-Shifting, Pre-Heating, and Homogenization Combination on Mung Bean Protein: Structure, Dispersibility, Interfacial Adsorption, and Emulsion

Crossref DOI link: https://doi.org/10.1007/s11947-025-04174-0

Published Online: 2025-12-20

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Su, Meiqi

Chen, Kaiwen

Zhou, Fanlin

Zhang, Shuning

Huang, Weining

Cheng, Hao

Li, Ning

Zhou, Zhongkai

Liang, Li
Funding

Funding for this research was provided by:

Key project of Xinjiang Production and Construction Corp (2024AB052)
License Information

Text and Data Mining valid from 2025-12-20

Version of Record valid from 2025-12-20
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Article History

Received: 10 October 2025

Accepted: 9 December 2025

First Online: 20 December 2025

Declarations

:

: The authors declare no competing interests.

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