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Atmospheric Cold Plasma Treatment of Hard Wheat Flour and Soft Wheat Flour: Effects on Thiol Group Oxidation and Dough Rheology

Published Online: 2026-01-20

Published Print: 2026-03

Authors

Mahanta, Shikhadri

Castell-Perez, Elena

Awika, Joseph M.

Moore, Janie McClurkin
Funding

Funding for this research was provided by:

NC213: Marketing and Delivery of Quality Grains and BioProcess Coproducts
License Information

Text and Data Mining valid from 2026-01-20

Version of Record valid from 2026-01-20
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Article History

Received: 12 September 2025

Accepted: 15 December 2025

First Online: 20 January 2026

Declarations

:

: The authors declare no competing interests.

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