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Enzymes Inactivation Kinetics and Phytochemical Retention in Green Tea Leaves: A Comparative Study of Microwave, Thermosonic, and Conventional Treatments

Crossref DOI link: https://doi.org/10.1007/s11947-025-04203-y

Published Online: 2026-01-09

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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