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Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders

Published Online: 2026-02-03

Published Print: 2026-03

Authors

Spotti, María Laura

Acosta, Carolina A.

Loyeau, Paula A.

Acosta-Müller, Carolina

Spotti, María Julia

Castel, María Virginia

Fioramonti, Silvana A.
Funding

Funding for this research was provided by:

Agencia Nacional de Promoción Científica y Tecnológica (PICT 2019–03332)
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Article History

Received: 10 November 2025

Accepted: 12 January 2026

First Online: 3 February 2026

Declarations

:

: The authors declare no competing interests.

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