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Ultrasound-Assisted Enzymatic Coagulation in Fresh Goat Cheese Production: Optimization of Recombinant Chymosin Activity, Curd Drainage Kinetics, and Enhancement of Technological Properties

Crossref DOI link: https://doi.org/10.1007/s11947-026-04230-3

Published Online: 2026-02-04

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de Souza, Danielly Aparecida

de Oliveira Carvalho, Laís

Mol, Benaia Machado Ramos

Nalon, Gabriela Aparecida

Magalhães, Isabela Soares

Pacheco, Flaviana Coelho

Cunha, Jeferson Silva

Tribst, Alline Artigiani Lima

Leite Júnior, Bruno Ricardo de Castro
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Finance Code 001)

Fundação de Amparo à Pesquisa do Estado de Minas Gerais (APQ-00785-23; APQ-06600-24; RED-00157-23)

Financiadora de Estudos e Projetos (01.23.0632.00)

Universidade Federal De Viçosa
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Text and Data Mining valid from 2026-02-04

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Article History

Received: 12 September 2025

Accepted: 19 January 2026

First Online: 4 February 2026

Declarations

:

: The authors declare no competing interests.

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