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Pectin–Chitosan–Coated Fe3O4 Nanocomposite for Sustainable Analysis of Thymol as a Food Sample Using MDµ-SPE

Published Online: 2026-02-09

Published Print: 2026-03

Authors

Senobari, Elham Khalili

Kargar, Pouya Ghamari

Hosseini, Mehdi

Zabibah, Rahman S.
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Text and Data Mining valid from 2026-02-09

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Article History

Received: 11 November 2025

Accepted: 27 January 2026

First Online: 9 February 2026

Declarations

:

: The authors declare no competing interests.

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