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Enzyme-Free and Amplification-Free Detection of Genetically Modified Food Based on Polyelectrolyte-Induced Self-assembly of Water-Soluble Fluorescent Probe

Crossref DOI link: https://doi.org/10.1007/s11947-026-04248-7

Published Online: 2026-02-17

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhou, Shuai

Jiang, Yanping

Shi, Ge

Liu, Tianyue

Tian, Jingsheng

Shen, Yao

Huang, Kunlun

Liu, Jie https://orcid.org/0000-0003-0843-0358
Yao, Zhiyi https://orcid.org/0000-0003-2322-8166
Funding

Funding for this research was provided by:

Beijing Nova Program (20230484307)

the Open Project Program of the China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University (KFKT-ZJ-2110)
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Text and Data Mining valid from 2026-02-17

Version of Record valid from 2026-02-17
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Article History

Received: 17 November 2025

Accepted: 27 January 2026

First Online: 17 February 2026

Declarations

:

: The authors declare no competing interests.

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