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Correction: Physicochemical Properties and Bioactive Compounds of Leaf Protein Concentrate from Green Pea and Triticale Mixture: A Comparative Study of Thermal and Non-thermal Processing Techniques

Crossref DOI link: https://doi.org/10.1007/s11947-026-04250-z

Published Online: 2026-02-10

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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