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Interactions in Starch-Polyphenol Complex Systems Reduce Swelling Power and Water Absorption: Insights from Molecular Simulations and Processing Properties

Crossref DOI link: https://doi.org/10.1007/s11947-026-04257-6

Published Online: 2026-02-09

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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