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Preparation of pH and Amylase Dual-Responsive Chitosan/Dialdehyde Starch Controlled-Release Microcapsules and Its Application in Shine Muscat Grape Preservation

Crossref DOI link: https://doi.org/10.1007/s11947-026-04268-3

Published Online: 2026-03-13

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Song, Meiying

Tang, Yali

Lu, Lixin

Qiu, Xiaolin

Pan, Liao
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31671909)
License Information

Text and Data Mining valid from 2026-03-13

Version of Record valid from 2026-03-13
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Article History

Received: 8 December 2025

Accepted: 4 February 2026

First Online: 13 March 2026

Declarations

:

: The authors declare no competing interests.

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