Valorization of Fruit and Vegetable Waste and By-products into Bioactive-Rich Powders for Functional Food Applications: A Review
Crossref DOI link: https://doi.org/10.1007/s11947-026-04277-2
Published Online: 2026-03-13
Published Print: 2026-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zamani, Sahar
Agu, Obiora S.
Meda, Venkatesh
Text and Data Mining valid from 2026-03-13
Version of Record valid from 2026-03-13
Article History
Received: 24 November 2025
Accepted: 10 February 2026
First Online: 13 March 2026
Declarations
:
: The authors declare no competing interests.