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Impact of Pulsed Electric Field, High-Pressure Processing, Combined, and Thermal Treatments on the Quality of Tender Coconut Water During Refrigerated Preservation

Crossref DOI link: https://doi.org/10.1007/s11947-026-04278-1

Published Online: 2026-03-07

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

N, Bhanu Prakash Reddy

P, Thivya

V. R., Sinija
Funding

Funding for this research was provided by:

Coconut Development Board, Ministry of Agriculture and Farmers Welfare, Government of India (F. No. HO-TMOC02(14)/27/2021)
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Text and Data Mining valid from 2026-03-07

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Article History

Received: 18 October 2025

Accepted: 12 February 2026

First Online: 7 March 2026

Declarations

:

: All authors have approved the submission of this article to the Journal of Food and Bioprocess Technology.

: The authors declare no competing interests.

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