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From Animal-Based By-Products to Bioactive Films: A Review on Protein Hydrolysates for Sustainable Meat and Seafood Packaging

Published Online: 2026-04-06

Published Print: 2026-05

Authors

Zhang, Mingcheng

Fan, Zhiyi

Feng, Li
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Text and Data Mining valid from 2026-04-06

Version of Record valid from 2026-04-06
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Article History

Received: 25 November 2025

Accepted: 21 February 2026

First Online: 6 April 2026

Declarations

:

: Not applicable .

: Not applicable .

: The authors declare no competing interests.

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