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Recent Advancements in Modification of Dietary Fiber: Effect on Its Structures, Physicochemical Properties, and Functional Properties

Published Online: 2026-04-09

Published Print: 2026-05

Authors

Qin, Xv

Yang, Renhui

Liang, Bin

Sun, Chanchan

Li, Xiulian

Ji, Guangchen
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32101904)

National Natural Science Foundation of China (32302057)
License Information

Text and Data Mining valid from 2026-04-09

Version of Record valid from 2026-04-09
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Article History

Received: 23 November 2025

Accepted: 23 February 2026

First Online: 9 April 2026

Declarations

:

: The authors declare no competing interests.

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