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Fabrication and Characterization of Heat-Ion–Induced Binary Emulsion Gels Based on Sonicated Whey Protein and Guar Gum

Published Online: 2026-04-16

Published Print: 2026-06

Authors

Mozafarpour, Rassoul

Mohebbi, Mohebbat

Najafi, Masoud Najaf
Funding

Funding for this research was provided by:

Iranian National Elites Foundation

Ferdowsi University of Mashhad
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Text and Data Mining valid from 2026-04-16

Version of Record valid from 2026-04-16
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Article History

Received: 24 November 2025

Accepted: 26 February 2026

First Online: 16 April 2026

Declarations

:

: The authors declare no competing interests.

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