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Advancements in Green Extraction of Polyphenols from Fetească albă Grape Pomace Using Natural Deep Eutectic Solvents: Optimization and Applications as Inhibitors for Enzymatic Browning

Crossref DOI link: https://doi.org/10.1007/s11947-026-04309-x

Published Online: 2026-03-23

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Măntăilă, Silviu

Aprodu, Iuliana

Milea, Adelina Ștefania

Balan, Nicoleta

Geana, Elisabeta Irina

Râpeanu, Gabriela

Stănciuc, Nicoleta
Funding

Funding for this research was provided by:

Ministerul Cercetării, Inovării şi Digitalizării (9PCE/08.01.2025)
License Information

Text and Data Mining valid from 2026-03-23

Version of Record valid from 2026-03-23
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Article History

Received: 10 December 2025

Accepted: 6 March 2026

First Online: 23 March 2026

Declarations

:

: The authors declare no conflicts of interest.

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