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L-Asparaginase Production by Fungal Coculture Under Solid-State Fermentation: Biochemical Characterization and Application in French Fries for Acrylamide Mitigation

Crossref DOI link: https://doi.org/10.1007/s11947-026-04311-3

Published Online: 2026-03-14

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Teixeira, Jabson Meneses

Santana, Nívio Batista

Lima, Thais Santos Moraes

do Nascimento, Ivonéa Soares

da Silva Neto, Abdias Batista

Costa, Floriatan Santos

de Carvalho Tavares, Iasnaia Maria

Pereira, Rúbner Gonçalves

de Jesus Silva, Grazielly

Silva, Fabiane Neves

Mussagy, Cassamo Ussemane

Caicedo-Paz, Angie Vanessa

Franco, Marcelo
Funding

Funding for this research was provided by:

Universidade Estadual De Santa Cruz
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Text and Data Mining valid from 2026-03-14

Version of Record valid from 2026-03-14
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Article History

Received: 4 December 2025

Accepted: 6 March 2026

First Online: 14 March 2026

Declarations

:

: he authors declare no competing interests.

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