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Simulating Malvidin-3-Glucoside Extraction from Red Grape Solids: One-Step and Two-Step Approaches for Red Wine Fermentation

Published Online: 2026-04-10

Published Print: 2026-05

Authors

Unterkofler, Judith

Jeffery, David W.

Unterkofler, Karl

Macintyre, O. Jean

Muhlack, Richard A.
Funding

Funding for this research was provided by:

Australian Research Council (IC170100008)

Adelaide University
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Text and Data Mining valid from 2026-04-10

Version of Record valid from 2026-04-10
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Article History

Received: 1 December 2025

Accepted: 7 March 2026

First Online: 10 April 2026

Declarations

:

: The authors declare no competing interest.

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