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Authors
Liszkowska-Walisiak, Wiktoria https://orcid.org/0000-0002-9120-8514
Motyl, Ilona https://orcid.org/0000-0002-7495-5315
Cieciura-Włoch, Weronika https://orcid.org/0000-0002-8552-6743
Rosicka-Kaczmarek, Justyna https://orcid.org/0000-0002-2772-3378
Miśkiewicz, Karolina https://orcid.org/0000-0003-2701-0754
Kowalska, Gabriela https://orcid.org/0000-0002-5476-7034
Berłowska, Joanna https://orcid.org/0000-0002-9465-4819
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Article History
Received: 23 October 2025
Accepted: 9 March 2026
First Online: 21 March 2026
Declarations
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: All participants were volunteers and provided their informed consent to take part in the study. The aim of the evaluation was clearly explained, and full instructions were given before the assessment. Participants were informed that they could withdraw from the study at any time without providing a reason. The data were collected and analysed anonymously. All tested products were safe for consumption.
: All procedures involving human participants were conducted in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards. Ethical approval was not required for this study, as it involved only a non-invasive and anonymous sensory evaluation of food products.
: The authors declare no competing interests.
