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Authors
Lacerda, Felipe Guimarães Abrantes https://orcid.org/0009-0003-7279-5498
Silva, Marcus Vinícius Assis https://orcid.org/0000-0002-5169-0203
Faroni, Lêda Rita D’Antonino https://orcid.org/0000-0001-8648-5034
Cecon, Paulo Roberto https://orcid.org/0000-0001-8213-0199
de Alencar, Ernandes Rodrigues https://orcid.org/0000-0003-4288-4097
Magalhães, Carollayne Gonçalves https://orcid.org/0000-0002-2986-8394
Haeberlin, Luana https://orcid.org/0000-0003-4621-4488
Ferreira, Emanoel Henrique Fialho https://orcid.org/0009-0001-5835-398X
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Funding
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de Minas Gerais , Brasil (APQ-02081-24)
Brazilian Consortium for Coffee Research and Development (394)
Universidade Federal De Viçosa
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Article History
Received: 13 October 2025
Accepted: 19 March 2026
First Online: 30 March 2026
Declarations
:
: The authors declare no competing interests.
