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Effects of Oscillating Magnetic Field-Assisted Supercooling on Freeze-Drying Tolerance of Lactobacillus acidophilus Via Surface Layer Protein (SLP) Induction

Crossref DOI link: https://doi.org/10.1007/s11947-026-04340-y

Published Online: 2026-03-31

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Baek, Seunghoon

Wang, Yu

Li, Yong

Jun, Soojin

Lee, Dongyoung
Funding

Funding for this research was provided by:

USDA National Institute of Food and Agriculture
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Text and Data Mining valid from 2026-03-31

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Article History

Received: 22 September 2025

Accepted: 20 March 2026

First Online: 31 March 2026

Declarations

:

: The authors declare no competing interests.

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