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Synergistic Effects of pH-Shifting and Ultrasonication on Interfacial Engineering of Soybean Lipophilic Protein: Toward Enhanced Emulsion Stability and Efficient Vitamin Co-delivery

Crossref DOI link: https://doi.org/10.1007/s11947-026-04345-7

Published Online: 2026-04-13

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Feng, Xumei

Li, Lijia

Liu, Yue

Li, Yang

Teng, Fei
Funding

Funding for this research was provided by:

the National Key point Research and Invention Program of the “14th Five Year” Period (2021YFD2100302−02)
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Text and Data Mining valid from 2026-04-13

Version of Record valid from 2026-04-13
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Article History

Received: 26 January 2026

Accepted: 26 March 2026

First Online: 13 April 2026

Declarations

:

: The authors declare no competing interests.

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