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Modulation of Hot Pepper Pungency by Melt Dispersion Encapsulation: Role of Wax Type on Microcapsule Structure, Bioactive Compound Content, and Antioxidant Activity

Crossref DOI link: https://doi.org/10.1007/s11947-026-04348-4

Published Online: 2026-04-23

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

İncegül, Yasemin https://orcid.org/0000-0001-5885-2423
Berktaş, Serap https://orcid.org/0000-0002-5195-0685
Çam, Mustafa https://orcid.org/0000-0003-1258-0834
Funding

Funding for this research was provided by:

Bilimsel Araştırma Projeleri, Erciyes Üniversitesi

Aksaray University
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Text and Data Mining valid from 2026-04-23

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Article History

Received: 24 December 2025

Accepted: 27 March 2026

First Online: 23 April 2026

Declarations

:

: The authors declare no competing interests.

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