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Impact of Ultrafiltration and Spray-Drying on the Techno-functional Properties of a Pork Liver Extract

Published Online: 2026-04-10

Published Print: 2026-05

Authors

Feliu-Alsina, Narcís https://orcid.org/0000-0002-5041-3984
Saguer, Elena https://orcid.org/0000-0003-2126-5991
Funding

Funding for this research was provided by:

Government of Spain (RTA2017-00024-C04-02)

Universitat de Girona
License Information

Text and Data Mining valid from 2026-04-10

Version of Record valid from 2026-04-10
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Article History

Received: 10 October 2025

Accepted: 28 March 2026

First Online: 10 April 2026

Declarations

:

: The authors declare no competing interests.

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