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Physicochemical and Functional Properties of Fermented Red Grape Pomace Powder Obtained by Freeze-drying

Published Online: 2026-05-06

Published Print: 2026-06

Authors

Hosseinvand, Amir

Kovaleva, Elena G
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Text and Data Mining valid from 2026-05-06

Version of Record valid from 2026-05-06
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Article History

Received: 11 November 2025

Accepted: 15 April 2026

First Online: 6 May 2026

Declarations

:

: The authors declare no competing interests.

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