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High Hydrostatic Pressure Treatment of Whole Rice Grains to Enhance the Value of Gluten-Free Flours: Effects on Nutritional, Functional, and Antioxidant Properties

Crossref DOI link: https://doi.org/10.1007/s11947-026-04367-1

Published Online: 2026-05-09

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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