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Biodegradable and Edible Cutlery: Innovations in Biomaterials, Additive formulation, Processing Technologies and Sustainability Perspectives

Published Online: 2026-04-28

Published Print: 2026-06

Authors

Uthamaraj, Nivetha

Beno, Leya

M M, Pragalyaashree
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Text and Data Mining valid from 2026-04-28

Version of Record valid from 2026-04-28
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Article History

Received: 1 September 2025

Accepted: 18 April 2026

First Online: 28 April 2026

Declarations

:

: The authors declare no competing interests.

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