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Authors
Olguín-Rojas, José Arturo
Guaman-Balcazar, María del Cisne
Montes, Antonio
Pereyra, Clara
Palma, Miguel
García-Alvarado, Miguel Ángel
F. Barbero, Gerardo
Rodríguez-Jimenes, Guadalupe del Carmen
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Funding
Funding for this research was provided by:
Universidad de Cádiz (Project (OT2017/032))
Tecnológico Nacional de México (Project TNM-6623.18-P)
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Article History
Received: 18 December 2025
Accepted: 30 April 2026
First Online: 12 May 2026
Declarations
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: Authors declare that they have no conflicts of interest to declare that are relevant to the content of this article. Co-author M.A. García-Alvarado declare that he is Associate Editor of Food and Bioprocess Technology, An International Journal and therefore he must be excluded from handling manuscript.
