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Authors
Kralj, Jadranka
Gallego, Marta
Mora, Leticia
Radovčić, Nives Marušić
Toldrá, Fidel
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Funding
Funding for this research was provided by:
Erasmus+ (2024-1-HR01-KA131-HED-000223698)
Ministerio de Ciencia, Innovación y Universidades (CEX2021-001189-S)
Ministerio de Ciencia, Innovación y Universidades (TED2021-132787B-I00)
Instituto de Agroquímica y Tecnología de Alimentos
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Article History
Received: 19 November 2025
Accepted: 1 May 2026
First Online: 9 May 2026
Declarations
:
: The authors declare no competing interests.
: The authors declare no competing interests.
