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Authors
Pimsannil, Khaettareeya
Palamae, Suriya
Detcharoen, Matsapume
Saetang, Jirakrit
Yin, Toa
Zhang, Bin
Benjakul, Soottawat
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Funding
Funding for this research was provided by:
National Science, Research and Innovation Fund
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Article History
Received: 16 January 2026
Accepted: 9 May 2026
First Online: 18 May 2026
Declarations
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: The sensory evaluation involved only non-invasive visual and olfactory assessment without sample ingestion due to food safety considerations. The verbal informed consent was obtained from all participants.
: The authors declare no competing interests.
