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Effects of Different Modification Methods on Insoluble Dietary Fiber of Korla Fragrant Pear (Pyrus sinkiangensis Yü) Residue: Structure, Physicochemical, and Functional Properties

Crossref DOI link: https://doi.org/10.1007/s11947-026-04407-w

Published Online: 2026-05-21

Published Print: 2026-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Shiqi

Sun, Yating

Huai, Lixiang

Xiao, Yuting

Xue, Jialin

Zhou, Xianjin

Qin, Qijuan

Cui, Ruiguo

Song, Lijun
Funding

Funding for this research was provided by:

Special Fund for Central Government–Guided Local Science and Technology Development (ZC2026031)

Special Fund for Central Government–Guided Local Science and Technology Development (ZYYD2025CG16)
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Text and Data Mining valid from 2026-05-21

Version of Record valid from 2026-05-21
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Article History

Received: 28 February 2026

Accepted: 11 May 2026

First Online: 21 May 2026

Declarations

:

: The authors declare no competing interests.

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