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Effects of Enzymatic Hydrolysis Combined with Microwave Heating on Immunoreactivity and Structural Properties of Tropomyosin from Fenneropenaeus Chinensis

Crossref DOI link: https://doi.org/10.1007/s11947-026-04415-w

Published Online: 2026-05-20

Published Print: 2026-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jiang, Di

Wang, Ashily Liang

Qiu, Weiqiang

Li, Li

Yang, Yaochong

Jiang, Chancong

Jin, Yingshan

Jiang, Yunzi

Li, Feng

Jin, Yinzhe
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2020YFD0900905)
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Text and Data Mining valid from 2026-05-20

Version of Record valid from 2026-05-20
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Article History

Received: 27 March 2026

Accepted: 16 May 2026

First Online: 20 May 2026

Declarations

:

: The authors declare no competing interests.

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