Effect of Gamma-Irradiated Pea Protein Isolate-Based Pickering Emulsions with Avocado Oil on the Quality of Electron Beam-Treated Goat Meat
Crossref DOI link: https://doi.org/10.1007/s11947-026-04416-9
Published Online: 2026-05-23
Published Print: 2026-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aitmagambetova, Madina
Bai, Rong
Xi, Jing
Nie, Hongqing
Ding, Wu
Text and Data Mining valid from 2026-05-23
Version of Record valid from 2026-05-23
Article History
Received: 1 March 2026
Accepted: 18 May 2026
First Online: 23 May 2026
Declarations
:
: The authors declare no competing interests.