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Edible Oils and Canned Food as Matrices for Rapid Sensing of Tert-butylhydroquinone using Screen-Printed Electrode Modified with Manganese Dioxide Nanoparticles Anchored on a Carbon Black

Crossref DOI link: https://doi.org/10.1007/s11947-026-04423-w

Published Online: 2026-06-03

Published Print: 2026-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lopes, Claudio Sabbatini Capella

Arneiro, Ruan Esteves da Silva Domingues

Silva, Francisco Walison Lima

Fernandes, Julia Oliveira

Bernardino, Cassiano Augusto Rolim

Mahler, Claudio Fernando

dos Santos Filho, Ricardo Pinheiro

Pinheiro, Lucas Renan Benincasa

Corrêa, Rodrigo José

Ribeiro, Emerson Schwingel

Santelli, Ricardo Erthal

Cincotto, Fernando Henrique
Funding

Funding for this research was provided by:

Universidade Federal Do Rio De Janeiro
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Text and Data Mining valid from 2026-06-03

Version of Record valid from 2026-06-03
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Article History

Received: 26 February 2026

Accepted: 20 May 2026

First Online: 3 June 2026

Declarations

:

: The authors declare no competing interests.

: Not applicable.

: The authors declare that the work described has not been previously published.

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