Crossmark

Integrated 16S rRNA Metabarcoding, LC-HRMS Chemical Profiling, and Sensory Evaluation of Brazilian Colonial Cheeses From Vale do Taquari: An Exploratory Assessment of Microbial, Chemical, and Sensory Associations

Crossref DOI link: https://doi.org/10.1007/s11947-026-04495-8

Published Online: 2026-07-22

Published Print: 2026-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rama, Gabriela Rabaioli

de Fátima, Lilian Ferreira

Bresciani, Laís

Salazar, Marcela Mendes

Bucker, Francielle

dos Santos, Paulo Roberto

Ströher, Jeferson

Minello, Luana Vanessa Peretti

Donada, Ana Julia Gomes

Moura, Sidnei

Granada, Camille Eichelberger
Funding

Funding for this research was provided by:

Universidade Federal Do Rio Grande Do Sul
License Information

Text and Data Mining valid from 2026-07-22

Version of Record valid from 2026-07-22
More Information

Article History

Received: 3 June 2026

Accepted: 13 July 2026

First Online: 22 July 2026

Declarations

Ethics approval: This study was approved by the Univates Research Ethics Committee (CAAE no. 77872323.4.0000.5310).

Informed consent: All participants provided written informed consent prior to participation.

Competing interests: The authors declare no competing interests.

Document is current

Any future updates will be listed below