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Valorization of almond shells’ lignocellulosic microparticles for controlled release urea production: interactive effect of process parameters on longevity and kinetics of nutrient release

Crossref DOI link: https://doi.org/10.1007/s11998-021-00554-1

Published Online: 2021-11-24

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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