Validation of adhesion characterization methods for antistick coatings applied in cooking systems
Crossref DOI link: https://doi.org/10.1007/s11998-022-00611-3
Published Online: 2022-04-01
Published Print: 2022-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rossi, Stefano
Valdrè, Federico
Calovi, Massimo http://orcid.org/0000-0001-6179-4842
Text and Data Mining valid from 2022-04-01
Version of Record valid from 2022-04-01
Article History
Received: 19 October 2021
Revised: 7 January 2022
Accepted: 9 January 2022
First Online: 1 April 2022
Conflict of interest
: The authors have no relevant financial or non-financial interests to disclose.