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Validation of adhesion characterization methods for antistick coatings applied in cooking systems

Published Online: 2022-04-01

Published Print: 2022-07

Authors

Rossi, Stefano

Valdrè, Federico

Calovi, Massimo https://orcid.org/0000-0001-6179-4842
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Text and Data Mining valid from 2022-04-01

Version of Record valid from 2022-04-01
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Article History

Received: 19 October 2021

Revised: 7 January 2022

Accepted: 9 January 2022

First Online: 1 April 2022

Conflict of interest

: The authors have no relevant financial or non-financial interests to disclose.

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