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Improving the properties of alkyd polyol-based waterborne polyurethane-amino baking films and coatings by castor oil as branched flexible oligomer

Crossref DOI link: https://doi.org/10.1007/s11998-024-01054-8

Published Online: 2025-03-21

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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