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Harnessing the bioactive potential of curcumin-based edible coatings: a natural strategy for enhancing shelf life and reducing post-harvest losses in horticultural produce

Crossref DOI link: https://doi.org/10.1007/s11998-025-01216-2

Published Online: 2026-02-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Upadhaya, Anjali

Singh, Yengkhom Disco https://orcid.org/0000-0002-7580-2345
Ngomle, Senpon
Funding

Funding for this research was provided by:

Defence Research and Development Organisation (DFTM/07/3603/DIA-CoE)

Defence Research and Development Organisation (MZU/PHM/P-02 dated 31/03/2023)
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Text and Data Mining valid from 2026-02-18

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Article History

Received: 31 May 2025

Revised: 13 September 2025

Accepted: 14 September 2025

First Online: 18 February 2026

Conflict of interest

: All the authors of this manuscript declare that they have no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

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