The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle
Crossref DOI link: https://doi.org/10.1007/s12010-014-0905-3
Published Online: 2014-04-25
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nasri, Rim
Jridi, Mourad
Lassoued, Imen
Jemil, Ines
Ben Slama-Ben Salem, Rabeb
Nasri, Moncef
Karra-Châabouni, Maha
Text and Data Mining valid from 2014-04-25