Kinetics of Enzymatic Hydrolysis of Olive Oil in Batch and Fed-batch Systems
Crossref DOI link: https://doi.org/10.1007/s12010-014-0943-x
Published Online: 2014-05-03
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cabral, Paloma Souza
Filho, Arion Zandoná
Voll, Fernando Augusto Pedersen
Corazza, Marcos Lúcio
Text and Data Mining valid from 2014-05-03