Improvements of Tolerance to Stress Conditions by Genetic Engineering in Saccharomyces Cerevisiae during Ethanol Production
Crossref DOI link: https://doi.org/10.1007/s12010-014-1006-z
Published Online: 2014-06-08
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Doğan, Ayşegül
Demirci, Selami
Aytekin, Ali Özhan
Şahin, Fikrettin
Text and Data Mining valid from 2014-06-08