Document is current

Any future updates will be listed below

Effect of Fermentation Conditions on the Flocculation of Recombinant Saccharomyces cerevisiae Capable of Co-fermenting Glucose and Xylose

Crossref DOI link: https://doi.org/10.1007/s12010-014-1043-7

Published Online: 2014-08-03

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark